The Funky World Where Food Is Alive and Good Gut Health Thrives
By Lynda Balslev

A concise, practical guide to fermentation—what it is, how it helps your health, and global traditions—plus 25 simple recipes and DIY tips for kimchi, yogurt, sourdough, tepache, and more. Ideal for beginners and experienced cooks—one jar at a time.

Dimensions: 4.2”W x 5.7”H

144 pages. Hardcover. Publisher: Andrews McMeel Publishing