More Than 70 Recipes for Classic & Modern Dishes
By Laura Santini. Photography by Christopher Scholey

A plate of pasta is hard to beat—tossed in tomato ragù, herb pesto, or creamy carbonara. Pasta is cheap, quick, and fits both everyday meals and dinner parties. Your cook book collection says, “Buy it!”

Dimensions: 10”H x 7.9”W.

176 pages. Hardcover. Publisher: Ryland Peters & Small