by Kids in the Kitchen

The ultimate cookbook for kids with 100 easy and delicious recipes, cooking tips, a glossary, and fun colorful illustrations!

A fun, simple way to teach kids to cook with 100 parent-approved, kid-tested recipes. With adult supervision, children ages 6–10 can help make meals the whole family will enjoy. Recipes cover Breakfast, Lunch/Dinner, and Desserts—easy, tasty dishes like Buttermilk Waffles, Fruit Crepes, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookie Pops, and Rainbow Ice Cream.

Kids in the Kitchen Tips makes cooking safe and fun. It includes a glossary, knife safety, how to follow a recipe, and how to dress like a chef. Filled with playful four‑color illustrations, this kids’ hardcover cookbook is essential.

Dimensions: 7.75”W x 9.75”H.

176 pages. Hardcover. Publisher: Kitchen Ink Publishing