Easy to prepare meat, seafood, breads and dips, vegetarian and vegan recipes suitable for every day meals or platters & grazing boards for sharing with friends and family!

This book mostly features traditional Mediterranean recipes, plus many vegetarian and vegan dishes made with fresh produce, legumes, whole grains, seeds, nuts, herbs, spices, olive oil and garlic, along with seafood, meat and poultry.

Dimensions: 8.25”W x 9.25”H.

204 pages. Hardcover. Publisher: New Holland Publishers