Recipes and Philosophy from a Family Kitchen

by Peggy Brusseau

The Contented Vegan is a practical guide to becoming vegan, with tasty recipes and reassuring advice. Peggy Brusseau, a vegan for over 30 years, answers common questions—about protein, feeding kids, or when your partner isn't on board—and offers over 100 easy recipes, from breakfasts and snacks to weeknight dinners and special meals. Beautifully photographed, the book gives clear information to help you become a healthy, happy vegan.

Dimensions: 7-1/4”W x 9-3/4”H

272 Pages. Publisher: Bloomsbury Publishing