On Food, Farming and Our Future
by Martha Hodgkins (Editor), Stone Barns Center for Food and Agriculture (Compiler)

Letters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and visionaries address the highs and lows of farming life as well as larger questions of how our food is produced and consumed in vivid and personal detail.

Size 5.90”W x 8.50”H

176 pages. Softcover. Publisher: Chronicle Books.